Today we are going to explore the taco and think outside “the Bell”. We’ll explore the history of the taco including how Mexican silver miners likely invented the taco, how Mexican Americans in the Southwest reinvented it, and how businessman Glen Bell mass-marketed it to Anglo palates via the crunchy Taco Bell shell. I’ll bring you some recipes for new and delicious tacos that are sure to please. You’ll sample…
- Cuban Picadillo (ground beef stew with tomatoes & olives) on tostada
- Pabellon Criollo (National dish of Venezuela) Shredded beef on soft shells
- Arroz Poblano (rice with chiles & corn)
- Bien me sabe (Venezuelan coconut cake with meringue)
All this and everything paired with Wine for only $30 per person. Call us at 262-632-9463 to reserve your seat.