THIS MENU IS GLUTEN FREE
The thought of putting on a brunch strikes fear in even the most dedicated cook. It seems like a complicated meal that requires you to stay up all night and then get up at the crack of dawn. But that isn’t so! This class will show you how to plan and prepare a brunch that will put most “Bed & Breakfasts” to shame:
Join Staci Joers while she creates and you sample these easy, yet elegant food:
- Cauliflower Cups with Eggs (includes a recipe for Cauliflower crust pizza)
- Baked Zucchini Fries
- Breakfast Salad with Green Goddess Dressing
- Fresh Fruit with Orange Cream
We at Uncorkt will start the night out with an aperitif and then pair the proper wines with each course. Also, come to the class and buy the wines served that night and receive 15% off your purchases.