Join us on Thursday, October 19th starting at 6:00pm as Staci Joers will present some new fall dishes to be served at this time of the year. You’ll get the recipes and enjoy the following:
- Crispy Fried Kale Salad with Maple-almond Vinaigrette
- Braised Pork with Apples, Mushrooms and Calvados
- Roasted Garlic & Pumpkin with Crispy Sage and Brown Butter
- Pear and Apple Tart Tatin
We at Uncorkt will start the night out with an aperitif and then pair the proper wines with each course. Also, come to the class and buy the wines served that night and receive 15% off your purchases.