2019 Cooking with Class

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2019 Cooking with Class

07
Jan
Jan 07 @ 08:00 am - Jan 31 @ 05:00 pm | $30

We have picked the themes for the cooking classes featuring Staci Joers in 2019. Below is the list of classes. All classes start at 6:00 pm and usually end around 8:00 pm, dependent on the menu and the questions.

Because these classes fill up fast, please call us at 262-632-9463 to reserve your seat(s) today.

Margarita Madness – SOLD OUT
Thursday, Feb 21, 2019 

Known to be the most common tequila-based cocktail served in the United States, the margarita is a cocktail that consists of tequila, triple sec and lime or lemon juice. February 22 is National Margarita Day and in observation of this great occasion you’ll sample not only a classic margarita, but I’ll provide you with other margarita recipes and you’ll sample some dishes that share the name such as…

Classic Margarita
Margarita Pizza
Stuffed Chicken Margarita-style
Margarita Bars 

Simple Seafood
Thu., March 21, 2019

We have received lots of requests for seafood and fish “how to” classes so we’ve combined a bit to bring you a fantastic menu! You’ll sample…

Fruite de Mar (shrimp, scallops & mussels) with Tomato-Vodka Sauce served with Basil Risotto
Blueberry Slab Pie for dessert

Easter Spectacular
Thu., April 18, 2019

Are you tired of the same old same old for your holiday feast? Want some new inspiration but don’t want to stray too far from the comfort of family favorites? Well then, I have some new twists on a classic meal that your family is sure to love! I’ll prepare…

Spring Salad with Green Goddess Dressing
Honey Glazed Ham
Lemon-Scented Asparagus
Strawberry Rhubarb Crunch

Steak!
Wednesday, May 22, 2019

May is National Beef Month, so we are going to prepare one of the most popular cuts of steak…sirloin! We’ll pair it with a few sides and get you ready for summer grilling season. You’ll sample…

Classic Wedge Salad with Bleu Cheese Dressing 
Coffee-rubbed Sirloin Steak
Homemade Fries with Chipotle Ketchup
Raspberry Tart

Summer Appetizers – SOLD OUT
Thu., June 13, 2019

Let’s get out to the patio with some good friends, great food and the best wine! Apps are where it’s at for simple summer entertaining. I’ll prepare…

Fresh Vietnamese Summer Rolls with Sweet/Sour Sauce
Lettuce Cups with Pecan-Blueberry Chicken Salad
Italian Sausage Sliders with Bourbon-Bacon Jam on Pretzel Buns
Mini Lemon Curd Tartlets

Glamping Cooking Class
Wed., July 10

When we camp, we ask each couple to bring 2 pork tenderloins and their favorite marinade/rub and then we grill it up and put it out in a big pork tenderloin feed. So, I am going to do three different rubs or marinades on pork tenderloins and everyone attending class will get to try each type.

Box oven baked bread
Pork tenderloin–3 ways 
Dutch Oven Potatoes
Individual pineapple upside down cakes 

Thai one on!
Thu., Aug 15, 2019

Chicken Satay with Peanut Sauce
Tom Kha Gai (coconut and lemongrass soup) 
Spicy Thai Basil and Chicken Stir-fry
Mango on Sticky Rice

Latin Flavors
Wed., Sept 18, 2019

Chicken Flautas with Avocado Cream
Restaurant-style Mexican Rice
Jalapeno-scented Re-fried Beans
Mandarin Orange Cake with Semi-homemade Cinnamon Ice Cream

Pierogis & More…
Thu., Oct 17, 2019

Potato Pierogis
Polish Cucumber-Dill Salad
Dill Pickle Soup
Polish Cherry Cake

Italian Flavors
Wed., Nov 20, 2019

Olive Garden-style Italian Salad and Bread sticks
Classic Chicken Parmesan with Herbed Pasta
Tiramisu

 

Details

Start:
January 7 @ 8:00 AM
End:
January 31 @ 5:00 PM
Cost:
$30

Organizer

Uncorkt
Phone:
262-632-9463

Venue

Uncorkt
240 Main Street
Racine, 53403
+ Google Map
Phone:
262-632-9463
Website:
https://www.uncorkt.com

© 2018 Uncorkt

Visit us soon and experience our wine bar, craft beer and good company.